SF Staffing Club
A monthly dinner for Bay Area staffing owners
- First dinner
- November, date coming soon
- Where
- A private room in San Francisco
- Seats
- Eight
Each dinner opens with one question
“Where did your last three clients come from?”
How it works
- WhoFounders and owners of staffing and recruiting firms in the Bay Area.
- WhenOne dinner a month, six to eight owners at one table.
- The ruleChatham House. Use what you hear, never who said it.
- CostFree. Dinner is covered.
- Next timeBring one owner you’d want at the table.
What owners talk about
Winning new clients · Pricing and markups · Hiring and paying recruiters · Contract versus perm · MSPs and VMS · Cash flow and payroll funding · AI in recruiting · Selling a firm
Request a seat
Thanks. We’ll be in touch before the next dinner.